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“LOOSE WEIGHT, GAIN HEALTH” Any type of Obesity, however mild, is a risk factor that can aggravate into life threatening conditions. Obesity beyond a particular level is called Morbid Obesity, because it reduces the affected person’s life span, increases the person’s risk of premature death and greatly reduces quality of life. Bariatric Surgery (Weight Loss Surgery) is the option in such cases of morbid obesity through surgery on the stomach and/or intestines to help a person to lose weight.At Shalby Hospitals, medical professionals strive to treat medical condition and safeguard well-being of patients. Shalby has a team of experts who combine their skills and experience to help solve patient’s health problems. Bariatric Surgery is the most effective modality to treat morbid obesity. Only people who suffer from morbid obesity (body mass index (BMI) higher than 40 Or BMI 35 with associated medical co-morbidities like diabetes, High blood pressures) can have bariatric procedures.Contact Shalby Hospital for Bariatric Surgery, Clinic, Weight Loss Hospital, Surgery, Clinic Obesity Surgery, Treatment, in Ahmedabad, Gujarat, India.Then, trends began to change. Common criticism of the Atkins diet was debunked: Popular science suggested that a low-carb, high-fat diet actually improved HDL, or “good” cholesterol, and didn’t worsen LDL, or “bad” cholesterol. And in the ’80s, Stephen Phinney–a MIT medical researcher–noticed that the carb-loading math just didn’t add up. Our bodies only have a limited store of glycogen, or the fuel in your muscles, about 2,500 calories of carbs in reserve at all times–and this can be quickly depleted on long runs. But our bodies have about 50,000 calories of fat stored–a much deeper pool to pull from. Phinney wondered if athletes could train their bodies to burn fat instead of carbs. Your body naturally burns carbs to keep your muscles moving–and carbs are the quickest form of fuel to convert into energy. But “think of glycogen as the gas in the tank of the car,” says Pam Bede, R.D., sports dietitian for Abbott’s EAS Sports Nutrition. When that gas is low, you need to refuel, which is where gels and GUs come in. If your body could burn fat, Phinney thought, you could go a heck of a lot longer before refueling. (Try these 6 All-Natural, Energizing Foods for Endurance Training.)

So Phinney put a small group of elite male cyclists on a low-carb diet to test it out–forcing their bodies to tap into the fat stores. While plenty of studies show that a low-carb, high-fat diet results in lower peak power and VO2 max–meaning it more or less makes you slower–he found that cyclists indeed performed just as well on a two and a half hour ride when they ate a diet low in carbs and high in fat as when they ate their traditional training diet. (Check out these 31 Biking Tips from Elite Female Cyclists.)

Out of this, the low-carb, high-fat (LCHF) diet was born. What is it? With an ideal meal plan, you’re taking in roughly 50 percent of your calories from healthy fats, 25 from carbs, and 25 from protein, explains Bede. (The current government recommendation, for comparison, is 30 percent of calories from fat, 50 to 60 percent from carbs, and 10 to 20 from protein.)

The problem? Phinney’s model was imperfect: When he tested cyclist’s sprinting capabilities on the LCHF diet, he noticed fat-fueled athletes clocked in at a slower time than normal. Fast forward some 40 years, though, and medal-winning-triathletes like Simon Whitfield and Ben Greenfield have renounced the church of carbs in favor of a low-carb, high-fat diet. Kim Kardashian famously went low-carb to shed her baby weight. Melissa McCarthy attributed her impressive 45-pound weight loss to a similar eating plan. (Check out 10 Unforgettable Celeb Diets Through the Years.)

But with mixed research and confusing star-studded testimonials–does the diet work? And, furthermore, is it healthy?

Can It Improve Your Fitness?
The effect of a low-carb, high-fat diet on athletic performance has only been looked at in a handful of studies since Phinney’s original experiment. And when it comes to high speeds, Bede says it makes sense why LCHF would slow you down: “Carbs are a fairly efficient way to burn fuel, so if you’re running at high speeds and need that energy immediately, carbohydrates are going to be a better source of fuel,” Bede explains. Because it takes longer for your body to access the energy in fat, you won’t be able to perform as quickly.

If you’re focused on distance and not speed, though, don’t write off LCHF so soon. It actually helps with that moment every runner dreads: hitting the wall. “In endurance athletes, adapting as much as possible to use fat can help those who struggle with bonking. It can help delay that significant onset of fatigue, which is favorable because it enables an athlete to rely less on carbohydrate gels or fluid carbohydrates–and to go faster for longer,” says Georgie Fear, R.D., author of Lean Habits For Lifelong Weight Loss. Another added bonus: You’ll avoid the all-too-common side effect of gastric distress from race gels and GUs. (Gross! Avoid these 20 Foods that Can Ruin Your Workout too.)

But like much of the LCHF research, the scientific evidence is mixed–it’s still a vastly under-researched area. The most promising study to date is expected to come out later this year from Jeff Volek, Ph.D., R.D., at the Ohio State University, the second most prolific researcher on the topic next to Phinney.


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